Ethiopia - Yirgacheffe 250g (organic)

This is a more modern cup of coffee, floral/fruit forward and reminiscent of rich black tea. Whole beans, roasted to a LIGHT-MEDIUM to bring out those rich fruity notes.

Cupping Score: 86

Recommended Brew Method: Drip, Pour over, French Press, Cold Brew, Espresso

Notes: Dried Fruit, Toffee, Black Tea

Processing: Natural

Altitude: 1900-2400masl (meters above sea level)